Soft, savoury and comforting, our Nyonya Chap Chye completes the table with classic Peranakan vegetable goodness.
Braised until tender and full of flavour, it balances the richer meats and curries beautifully.
Serving Size: Serves 2–3 pax
Original price was: $22.90.$18.90Current price is: $18.90.
Our Nyonya Chap Chye is the essential side dish for a proper heritage feast.
Cabbage, mushrooms, black fungus and beancurd skin are braised until soft, savoury and full of comforting flavour. It is light enough to balance the richer dishes, but still deeply satisfying in its own right.
Pair it with Beef Rendang, Devil’s Curry, Babi Pongteh or Buah Keluak, and the whole meal immediately feels more complete.
This is the dish that makes the table feel like a proper Peranakan family spread — warm, homely and made for sharing.
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