15 Hours in the Smoker, Seconds to Fall Apart
JEFFREY SMOKEHOUSE
We Gave Tenderness More Time
We upgraded our smokers. Tightened the temperature control. Added a dedicated pit crew. Then gave the meat what it needed most: more time.
For 15 full hours, low heat and real hardwood smoke slowly build a dark, savoury bark while the fat renders and the beef softens from within.
The payoff is simple: Dino Ribs that surrender their bone with one pull, and USDA Prime Brisket that bends, glistens and melts instead of fighting back.
Longer in the smoker. Gone from the table faster.
Our Signature Meats
Feast & Save Bundles
Unapologetically Smoky. Ridiculously Tender.
We only use USDA Prime Brisket, Iberico Pork, and top-tier ribs — smoked low and slow for up to 12 hours using our proprietary wood blend. No shortcuts. Just authentic, Texas-style BBQ — done the right way.
Most-Ordered by Fellow BBQ Lovers
Sale!
Smoked for 15 Hours
From: Original price was: $680.00.$612.00Current price is: $612.00.
Smoked for 15 Hours
$120.00
Smoked for 15 Hours
$36.00
Sale!
Smoked for 15 Hours
From: Original price was: $418.00.$376.20Current price is: $376.20.
Price range: $24.00 through $48.00
$32.00
About us
Born from Passion. Raised by Smoke
From the creators of Jeffrey’s Christmas Kitchen. Jeffrey Smokehouse started with one goal — to bring real, Texas-style BBQ to Singapore, with no compromises. Every slab of brisket, rib, and pork is smoked for hours with our secret wood blend for unmatched flavour and juiciness. We’re a delivery-only smokehouse. No storefront. No distractions. Just bold, honest meat — done right.
What BBQ Lovers are Saying
The brisket was so juicy I didn’t even need sauce. Hands down best BBQ in SG.
– Jeremiah Tan
Ordered the party platter — every single guest asked where it was from!
– Lennard Lim
You can smell the smoke when it arrives. The smell stays on your fingers even the next day. Unreal.
– Brandon Gomes