Fall-Apart Tenderness
USDA Prime Dino Rib — 15-Hour Smoked, Approx. 600g
No knife. Barely any pulling. Just a colossal USDA Prime beef rib with a smoke-darkened bark and meat so tender the bone slides out almost clean.
Every rib is smoked low and slow for 15 full hours over applewood, mesquite and hickory, giving the fat time to render and the beef time to soften without losing its juice.
Break through the bark and the inside tears apart under a fork.
Approx. 500–600g per rib • Serves 1–2 pax • Limited daily batches
$120.00











Vanessa –
Will give 5 stars for this! Quality and pricing wise it is so worth getting.