THE NEW 15-HOUR SMOKE

Patience tastes like this: peppery bark, a deep smoke ring and beef that gives way without a fight.

Our USDA Prime Dino Ribs and Brisket now spend 15 full hours over applewood, mesquite and hickory in limited daily batches.

Start with the bone-sliding Dino Rib, add the melt-in-your-mouth Brisket — or put both on the table and call it dinner.

---