Smoked for 15 Hours
USDA Prime Dino Rib — 15-Hour Smoked, Approx. 600g
$120.00
YOUR 3RD DINO RIB IS ON US.
🔥BUY 2 → GET 1 FREE
For a limited time:
Add 2 of our 15-hour smoked USDA Prime Dino Ribs to your cart and we’ll automatically add a 3rd Dino Rib FREE.
2 Dino Ribs: $240
Your 3rd Dino Rib: $120 FREE
No code needed. Your free Dino Rib will be added automatically in cart.
No knife. Barely any pulling. Just a colossal USDA Prime beef rib with a smoke-darkened bark and meat so tender the bone slides out almost clean.
Every rib is smoked low and slow for 15 full hours over applewood, mesquite and hickory, giving the fat time to render and the beef time to soften without losing its juice.
Break through the bark and the inside tears apart under a fork.
Approx. 500–600g per rib • Serves 1–2 pax • Limited daily batches
The Rib That Makes Knives Redundant
The extra hours are where the transformation happens.
Low heat slowly softens the connective tissue. Rendered fat keeps the beef rich and juicy. Applewood, mesquite and hickory build a deep, peppery crust around the outside.
By hour 15, the meat is smoky, succulent and ready to surrender at the lightest pull.
Serve it whole for the full table-stopping moment — or pull it apart and let everyone fight over the bark.
THE 15-HOUR TENDERNESS PROMISE
Your Dino Rib should pull cleanly from the bone. If it does not, message us on the day of delivery with your order number and a quick photo or video. We will make it right.
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Vanessa –
Will give 5 stars for this! Quality and pricing wise it is so worth getting.